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Posts Tagged ‘Bob’s Big Boy’

This, while by no means comprehensive, is a listing of some of the best burgers in LA, as well as a few spots with big local reputations that are ultimately underwhelming. Commonalities abound (including a special predilection for secret sauce — usually a minor variation on Thousand Island), but most of the joints have their own special flair and everyone has a personal favorite. In no particular order:

In N’ Out — This is obvious but bears mentioning for several reasons.

Fries, cooked to order: Utterly essential. Being able to ask for fries well-done eliminates any anxiety associated with fast food ordering. Well done fries are an essential component of Animal Style Fries. Covered with 2 slices of cheese, grilled onions, and special sauce, these are the Bounty of late night foodstuff, a quicker-picker-upper that absorbs excess alcohol and tacks on crucial hours of drinking to any bender. Well-done fries ensure fully melted cheese and prevent sogginess.

Cost: A full meal at In N’ Out will run you less than a value meal at most major national chains, and the quality is incomparable. For the price, this is probably the best burger around.

Cult of Personality: Why extol the virtues of this burger when former Heisman winner Troy Smith can do it for me. “For the folks back in Ohio, they need to understand first and foremost, it is a fresh burger,” Smith said. “The lettuce and tomatoes are extremely fresh. And they toast the buns. That’s huge. That’s key. They use a special kind of sauce, too. The sandwich is incredible after a long night.”

The fact that these comments were made in the lead-up to the 2007 BCS Championship Game — in which his OSU team got crushed 41-14 by Florida — suggests Troy’s focus was misplaced. Still, priorities are priorities, and I bet a few Double-Doubles helped to ease the pain.

The only downside here is the wait. Any time, day or night, expect a line.

Pie N’ Burger — This Pasadena establishment feels like a relic from a bygone era. From the wood-paneled walls to the antique cash register to the surly, white-haired waitresses whose dispositions betray the discontent of serving burgers every day since junior year of high-school, everything about this place says “classic.” The service is so poor — and the prices so outrageous — that it’s almost a shame the burgers are so good.

But they are good … really fucking good. The griddle, which looks like it hasn’t been cleaned in at least a few decades, seasons the 1/4 lb. patties perfectly, and the just-charred exterior gives way to tender, luscious beef. The grilled buns are smeared with PN’B’s special recipe Thousand Island and topped with cheese, hand-leafed lettuce, and thick sliced dills. The whole sandwich is wrapped in paper and delivered to your table — 45 minutes after you ordered.

It’s the definition of simple elegance. The crisp lettuce and pickles add just the right crunch to the sandwich, and the flavors intermingle without threatening to overwhelm each other. The burger is almost delicious enough to make the wait seem worthwhile, at least until the check comes. A burger and fries, with a drink and a slice of any of the immaculate pies will set you back $20.

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